Stabilizer
CAS No.:
9000-71-9
MF:
-
Packaging:
Standard packing for shipping
Stabilizer functionality depends on stabilizer type, use level and synergy with other ingredients, among other variables. The solubility of the stabilizer plays a strong role in how it functions. Some soluble stabilizers, such as carrageenan and alginate, may provide stability based on both interaction and viscosity. Carrageenan interacts with protein as well as itself to provide both fluid and gelled stabilization matrices. It can also interact with other soluble hydrocolloids. Alginate, along with its viscosifying properties, will interact with calcium to provide a matrix for stabilization. Insoluble stabilizers, such as cellulose gel, provide stability in a number of ways including, but not limited to, water management, physical separation and three-dimensional matrix formation, which suspends solids, controls ice crystal growth and maintains air cell structure.